INDIAN SNACKS

All these snacks area unit baked rather than cooked. So, what area unit you waiting for? Let’s start with the list. Take a glance below.

Who does not love a cup of tea? The luscious combination of a piping hot cup of tea together with delectable snacks makes for one among the foremost delicious treats within the world! A bite of crisp and cooked snacks together with ‘kadak chai’ will bring a heat smile to virtually everybody’s face. However, most of the Indian snacks area unit cooked which may hamper one’s diet and cause several health-related problems. Hence, we’ve managed to bring the illustration Indian snacks with a healthy twist. curious how? Well, of these snacks area unit baked rather than cooked. So, what area unit you waiting for? Let’s start with the list. Take a glance below.

One of the Best 5 Baked Indian Snacks You Must Try:

1. Baked Samosa – Our Recommendation

Let’s begin the list with the formula we have a tendency to love the foremost. whether or not you eat it on a period or create it once your guests intercommunicate, samosas square measure the one issue that is appropriate for all things. realize the formula here.

2. Baked Shaker pare

Shakarpare may be a standard Indian snack, wide on the market in Gujarat, geographic region, and Mysore. we have a tendency to awaken you a fresh, tender namak pare direction to fancy with tea while not fretting over oil and sugar!

3. Baked Namak Para

Shakarpare may be a standard Indian snack, wide on the market in Gujarat, geographic region, and Mysore. we have a tendency to awaken you a fresh, tender namak pare direction to fancy with tea while not fretting over oil and sugar!

4.Baked Almond Kofta

Next up, we have a tendency to awaken you a light-weight and delicious snack to savour at a ceremonial dinner or a family get-together.

5. Baked Multigrain Murukku

Murukku is originally a deep deep-fried South Indian snack; this formula could be a heap healthier since it’s created with nutritive kurakkan flour and is stuffed with the goodness of oats and protein-rich urad dekalitre, that is then baked to the letter.