Butter Chicken Biryani

This Butter Chicken Biryani Recipe is an authentic, summer-time Indian recipe that is a superfast way to make biryani. Chicken and veggies are sautéed and then simmered in warm spices for hours until juicy and tender.

This butter chicken biryani recipe can be made in just 30 minutes or less, making it the perfect weeknight meal. Enjoy a hearty, quick and easy biryani with this Butter Chicken Biryani Recipe. This creamy chicken dish is a delicious twist on the traditional rice dish, making it healthier and faster to prepare. Even better? You can even make it ahead of time so you’re ready for family and friends any time of the year! Chicken Biryani is a traditional favorite of the Indian cuisine and is eaten often for all festive occasions. The dish is known for its juicy, soft texture, deep flavor, and excellent aroma. As it includes so many ingredients like chicken and spices, this biryani requires multiple steps to prepare. Unlike other Indian preparations, Chicken Biryani can also be prepared in advance as it freezes well. A must try recipe when you are looking out for something delicious yet simple meal with no fuss! This recipe contains a special combination of spices, soft sultanas and caramelized onions, which just goes so well with the biryani.
Butter Chicken Biryani Recipe

• For Marination :
• 1 kg Boneless chicken
• 2 tbsp Ginger garlic paste
• 1 tsp Tandoori masala
• 1/2 tsp Garam masala powder
• to taste Salt
• 1 tbsp Lemon juice
• 1 tsp Cumin powder
• 1/4 cup Hung Curd
• to taste Red chilli powder
• For Gravy :
• 3 small Chopped onion
• 4 medium Chopped tomatoes
• 1 Bay Leaf
• 2-4 White Pepper
• 1 stick Cinnamon
• 2 Green cardamom
• 1 Black Cardamom

It takes a little time to prepare, but it is worth the wait as you will be amazed by the result!